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1x2 New England Fish Chowder with Jasper White

4/8/1995•26 min•In Julia's Kitchen with Master Chefs

Season 1 Episodes

39 episodes
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26 min

1. Pizza Margherita with Roberto Donna

No description available.

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26 min

2. New England Fish Chowder with Jasper White

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26 min

3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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26 min

4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

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26 min

5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

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26 min

6. Roasted Veal Chops and Sweetbreads with Daniel Boulud

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7. Chocolate Buttermilk Fudge Cake with Jim Dodge

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8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

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9. Fried Chicken with Leah Chase

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10. Alder-Smoked Loin of Beef with Christopher Gross

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11. Braised Stuff Breast of Veal with Jody Adams

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12. Tamal with Mole Verde with Zarela Martinez

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13. Thai-Marinated Beef with Jean-Georges Vongerichten

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

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14. Rustic Jicama Salad with Rick Bayless

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15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

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16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

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17. Frito Misto with Aioli with Reed Hearon

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18. Citrus Meringue Tart with Johanne Killeen and George Germon

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19. Grissini with Carol Field

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20. Mixed Game Grill with Michael Lomonaco

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21. Tequila Cured Gravlax with Monique Barbeau

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22. Jacques Torres

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

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23. Duck Soup with Foie Gras Ravioli with Alfred Portale

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24. Hearts of Palm Salad with Mark Militello

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25. Lobster and Chicken Paella with Julian Serrano

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26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

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27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

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28. Virginia Stuffed Turkey Leg with Jimmy Sneed

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29. Black-bean Tortilla Casserole with Rick Bayless

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30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

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31. Chilled Green Pea Soup with Daniel Boulud

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32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

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33. Molasses-Glazed Duck Salad with Dean Fearing

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34. Harvest Apple Pie with Jim Dodge

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35. Carta Musica with Jody Adams

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36. Grilled Pork Tenderloin with Mark Militello

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37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

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38. Muscovy Duck with Alfred Portale

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

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39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

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