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Our first journey is through the cuisine of Viana do Castelo. Henrique will cook a "Chorinha de Peixe", a "Bacalhau à Zé do Pipo", and to finish, a "Torta de Viana".
In this episode, we will explore the cuisine of Braga. Henrique will start with a traditional "Caldo Verde", then we move on to a "Cabrito Assado à Moda de Braga", and finally sweeten everything with an "Abade de Priscos" pudding.
Our culinary expedition continues through Vila Real. Henrique will cook some "Milhos de Ribeira de Pena", a "Bacalhau à Bruxa de Valpaços", and "Vitela Assada".
The culinary tour continues through the Bragança district. Henrique will cook a "Chícharros Verdes" Soup, Transmontana-style Alheira, and for dessert, some delicious "Papos de Anjo".
Let's go to the district of Viseu to try some of its specialties. We start with a "Bola de Presunto", then a "Arroz de Pato à Lafões" and finish with a "Bacalhau Assado" with "Batatas a Murro".
In this episode, Henrique will explore the flavors of Guarda. We'll start with a "Sopa de Castanhas", followed by a "Coelho à Caçador", and for dessert, a "Arroz Doce".
Today we'll tour the flavors of Porto. Henrique will cook some "Amêijoas à Bulhão Pato", a "Bacalhau à Gomes de Sá (Pessoa)", and, to finish, we couldn't miss the "Tripas à Moda do Porto".
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Today our journey is through the gastronomy of Leiria. We will discover a "Canja de Bacalhau", a "Frango na Púcara", and finish with some "Migas de Leiria".
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