1 x 7 Cooking and Screaming

1. Fowl and Eggsplosive

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to deep-fried turkey disasters, an exploding egg prank, collapsing baked goods, and painful kitchen wipeouts.

2. Risky Peppers & Robot Wreckers

Esther Choi, Joe Sasto, and Kalen Allen offer commentary on high-risk spicy pepper challenges, kitchen robot fails, and other outrageous food moments.

3. Barks and Wrecks

A collection of viral food accidents, cooking mistakes, and unexpected animal invasions.

4. Fiery Fails and Furry Tales

Chefs react to dangerous microwave mishaps, exploding cocktails, and surprising internet cooking hacks.

5. Warning: Contents Under Pressure

Exploding pressure cookers, bizarre food delivery fails, and messy babies taking over the kitchen.

6. Crispy, Creamy, and Caffeinated

Servers lose control in spectacular fashion and massive kitchen messes leave total destruction behind as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to the madness with hilarious commentary and professional insight.

7. Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

8. Too Hot to Handle

Seafood feasts, breakfast favorites and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight and expert advice.

9. The Great Outdoors and I Do Disasters

Campfire cooking adventures heat up, wedding cakes collapse and drive-thru encounters take turns as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham and Zac Young weigh in with hilarious reactions and culinary expertise.

10. Go Big or Go Home

Chefs like Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise as they break down massive food creations, sushi blunders, and dessert recipes that should have stayed off the internet.

11. First Class Food Fails

Flambé flames rise high, taste test tricks fool unsuspecting family and friends, and airplane meals come under the spotlight as Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise.

12. A Slice of Chaos

Rookie home cooks learn lessons the hard way as chefs weigh in.