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Fresh from tasting their way through Crete, Courtney brings her produce-driven style to square off against Sri Lankan-Australian restaurateur Minoli's bold, modern spice profiles as they battle to win over 4,000 guests aboard Sun Princess.
Spanish culinary dynamo Miguel dives into the Japanese hot springs and premium Wagyu to take on Asian-fusion heavyweight Dan Hong aboard Diamond Princess. Dan may have precision, but Miguel brings full-throttle chaos to the galley – so who will sail straight to victory with 3,000 hungry passengers, and who will end up adrift?
It's a jamón-packed showdown in Barcelona. Three Blue Ducks co-founder Mark goes deep into Spain's meat culture, while fan-favourite author Khanh scours the streets for some tapas inspiration. They'll be anchoring their dishes in bold flavours aboard Sun Princess, but only one can reel in the crown.
From the buzzing fish markets of Busan to the art of traditional kimchi-making, social media sensation Vincent and best-selling author Alice are hunting down South Korea's boldest flavours. But when they board Diamond Princess, can the "vegie queen" go full-meat to hook the win, or will Vincent's lightning-fast stir-fry skills leave her floundering?
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